It is said that the Himalayans were the first natural healers, and that they shared their wisdom with the ancient herbalists of China, Tibet, and India. Their prized secret was the fruit of the native goji vine, which had been flourishing in the Himalayan valleys since the beginning of time.

If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world.

While I was studying alternative cancer therapies in Germany, Professor Beuth of Cologne was using the polysaccaride Galactose after any removal of a tumor from the body, most cases were colon cancer cases. He discovered that the recurrance of cancer was inhibited if Galactose was given after the surgery. Galactose is contained in Goji Juice. It has since been proven to aid the immune system in recognizing circulating cancer cells and transforming them into fragments that can be then excreted.

FreeLife® is the first company to perfect a difficult and demanding proprietary extraction process and create the only standardized form of this incredible plant available in the world today:

Himalayan Goji Juice. I drink it everyday.